VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Section inside the Acetic Acid is The Acetyl Molecule.Acetobacter will be the bacteria that converts Liquor into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave an open wine bottle out there for any handful of months and Acetobacter will find it promptly and transform it into wine